RECIPE: Soylent Greentini

Unless you’re Rupert Murdoch or Dick Cheney, chances are you won’t be feasting on human flesh any time soon – but that doesn’t mean you can’t enjoy one of my delicious Soylent Greentinis. Take a sip and you won’t believe it’s not some sort of bodily fluid recently harvested from a corpse.
3 oz soy sauce
1 oz. amaretto
Splash Crème de Menthe1
2 tbsp ground beef
How do you think you make this drink, nincompoop? You make it the same way you make every drink. You pour all the shit into a big fancy-looking glass, drop an olive or a cherry into it, maybe skewering it on a little plastic sword first, and then drink it. Jeez.

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1. Please note that the splash use here is the “traditional” splash, also known as the splashè, rather than the metric splash adopted by the CGPM in 1875.